I don't know how The Wave isn't rated higher! This place was wonderful! The outside tables are first come first serve and have a beautiful pool and ocean view. You can even get served at the pool chairs! There is a great menu with large portion sizes at a modest price for the view and location. Service was very friendly and attentive. We got the turkey wrap, chicken quesadilla, and a chicken bowl. All were excellent. I especially loved the amount of fresh, delicious guacamole served with the quesadilla. I look forward to dining here again!

We haven't eaten here for a while but decided to return after craving paella. We ordered the seafood paella with the addition of a couple of lobster tails. Very decadent, but fantastic. The food, drinks, and ambiance were all wonderful and the service couldn't have been more attentive.

Time again for an update. I am happy to say The Wave has added another vegetarian, lactose free, option: a vegetable wrap filled with black beans, rice, fried plantains, avocado, spinach and onion. It looked like a burrito but Cuban style and very tasty! It came with a side which in my case was a nice little salad with balsamic dressing. My companions had seafood and chicken and everyone loved their food. The weather was perfect which made lunch outside very enjoyable. Service was excellent.

The bean soup seems to be a very popular item. It was, in fact, delicious, but I wanted to tey the Paella. Lucky for me, it was, in fact, gluten-free. The Paella is huge, and it can fees up to 4 people. it was quite a lot of food for just two people, but we still ordered it. It was delicious and full of seafood and variety. I would highly recommend this particular dish. Dining at the restaurant is nice, this seems to be the nicest restaurant in this area of Vero Beach and it is located in the hotel Costa d'Este. I would highly recommend this restaurant for a chic date night. I was very happy with my experience.

After many trips to Vero Beach, we decided to try The Wave. First, the hotel is beautiful. There are lights on the trees when you walk in. They have a small parking lot and also valet parking which is complimentary for diners. Our waitress was great and very attentive. I felt like I had to try a mojito, it was really good and not too sweet. The best appetizer we had was the grilled octopus. It came with potatoes, peppers, olives, and chorizo. For dinner we got the paella for two and the scallop on it was amazing, the mussels and clams were just alright. I thought the rice was cooked perfectly. There was more than enough for two people. We will definitely be back there!

I know this sounds silly but I had among the best scrambled eggs I've ever been served (super fluffy and obviously grilled in butter). The banana pancakes were HUGE and tasted fantastic. I was told that the make-up your own omelette was excellent. The juice options were freshly squeezed and were Great. Obviously, it's a little more expensive but it's worth it.

First time at this restaurant when we were visiting the area. We weren't familiar with the history of the hotel and came her off of a friend recommendation. We tried to sit inside but they sat us at an extremely small table behind a pillar with little view. We then moved to an outdoor spot near the pool which served the same menu. We loved the view and the service. We ordered a bottle of Pinot Gris which was great- even out of plastic glasses. Beet & Burrata salad- mediocre. I was hoping for a variety of beets, but they were just the red ones and were a bit flavorless. The lettuce was extremely salty. The burrata was good. We then ordered the Snapper as the fresh fish of the day - blackened. It was served with green beans and a creme sauce. I thought it was good, a bit overdone and too much seasoning, not fishy. Key lime tart to go- good flavor, tiny. We will probably stay here next time so will try again.

The Wave Kitchen is Gloria Estefan's restaurant, inside the Costa d Este Beach & Spa Resort. Little pricey but beautiful restaurant, great service and solid food. We loved the grilled octopus and sea scallops, both cooked to perfection!